Tender lamb or mutton cutlets with a tart, herby aioli and a salad of wild lamb's quarters.
Course: Main Course
Cuisine: Italian
Keyword: Lamb, Lambs Quarters, Mutton, Ramps
Making in advance. This can be a nice thing to make ahead of time. After the cutlets are breaded, put them on a tray and freeze them solid, then wrap in cling film or put in a container and keep in the freezer until needed. They should cooked directly from frozen.
Serving: 1cutlet | Calories: 559kcal | Carbohydrates: 25g | Protein: 9g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 632mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 617IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 2mg