Smoked Lamb or Goat Bones
Smoked lamb or goat bones for making stock and adding flavor to soups and stews.
Ingredients
- 3 lbs Lamb or goat bones-whatever you have
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- Other seasonings, your choice your favorite dry rub (decrease the salt if it's seasoned) a few sprinkles of dried herbs or whatever you have on hand. Or just salt and pepper.
Instructions
- Season the bones with salt and pepper all over. You can also season the bones with your favorite dry rub. Be creative.
- Allow the bones to rest overnight in the fridge (optional).
- Smoke the bones at 250 for 2-3 hours, or until they're dark and burnished looking. Cool the bones, then put into a freezer bag and freeze. Remove the bones a few at a time as needed. Kept in the freezer they'll last for months.