Remove the chops and allow to rest on a paper towel in a warm place for at least 5-10 minutes before slicing.
Meanwhile, steam the greens until just barely tender, trying not to overcook them. Very young greens may cook in 3-4 minutes, or until they're tender and taste good to you.
Melt the ramp butter in a butter warmer or in a container in the microwave and keep warm. Just before serving, add a dash of lemon juice.
To serve, divide the freshly steamed greens between two preheated dinner plates in a mound slightly off center near the top.
Cut each goat chop in half and arrange them, bones pointed up, then drizzle the greens with ramp butter, as well as the chops, garnish with a few sprigs of spring wild flowers if using, and serve with lemon wedges on the side.