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Smoked lamb kidney treats for dogs
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5 from 1 vote

How to Make Treats from Lamb Kidney for Dogs

Grass fed lamb or goat kidney treats are smoked, cooled, cut into pieces and served as an all natural treat for your dog.
Prep Time3 minutes
Cook Time2 hours
Soaking Time12 hours
Total Time14 hours 3 minutes
Course: Dog Treat
Cuisine: Dog Food
Keyword: DIY Dog Food, DIY Dog Treats
Servings: 16 servings
Calories: 0.2kcal
Cost: 5

Equipment

  • Smoker

Ingredients

Instructions

  • Smoke the kidneys for 1.5 hours at 250 F, or until they hit a temperature of 150F, then cool and refrigerate or freeze.
  • To serve the kidneys as a treat, I like to pull a frozen kidney from the freezer, let it thaw, then cut into 4 pieces (a convenient size your dog can easily eat).
  • Serve one piece as a treat, or supplement to a meal. The smoked kidneys will last for 3 days after thawing.

Notes

Lamb or goat kidneys can be used here. 

Nutrition

Serving: 1piece | Calories: 0.2kcal | Carbohydrates: 0.001g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Cholesterol: 1mg | Sodium: 0.5mg | Potassium: 1mg | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 0.03mg | Iron: 0.01mg