A small handful of fresh thyme, chopped optional, about a generous teaspoon
1bunch scallionssliced
2cupslong grain rice
115ozcan pigeon peas or red beans rinsed
Instructions
Toast the rice in a 350 F oven until golden brown, about 20-25 minutes.
Mix the coconut milk with the stock and salt (you should have 4 cups, adjust the amount of stock accordingly if you want to use another rice like basmati).
Mix the rice with coconut milk mixture, beans, sliced scallions, and thyme, stir well, then bring to a simmer, turn the heat to low, cover, and cook until the water is absorbed, about 15-20 minutes.