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Lamb burger with cucumber slaw
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Grilled Lamb Burgers with Cucumber Slaw

Simple grilled lamb burgers with a fresh cucumber slaw are a great excuse to use the grill.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 385kcal
Cost: 10

Equipment

  • 1 grill or griddle

Ingredients

  • 1 lb Shepherd Song Farm ground lamb
  • Rolls or buns
  • 1 Tomato
  • 1 Cucumber
  • 1 rib celery with a handful of extra celery leaves if available
  • 1 oz parsley
  • 1 oz mint
  • 1 Tablespoon mayonnaise
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Lemon

Instructions

Cucumber Slaw

  • Peel, seed and slice cucumber with peeler.
  • Remove leaves from celery and slice the remaining stalk thin
  • Chiffonade (slice) mint finely
  • Add cucumber, celery, parsley, and mint into a bowl and mix.
  • Season with salt, pepper and a little olive oil and reserve.
  • Slice tomatoes and reserve.

Prepare Burgers

  • Form ground lamb into hockey puck sized patties.
  • Season patties with salt and pepper.
  • Slice buns and lightly oil.
  • Start on high heat and oil lightly, add meat and sear.
  • Flip burgers when approximately cooked 1/3 through.
  • Lightly toast buns.
  • Cook to the desired internal temperature. Medium is approximately 130 to 135° F
  • Add mayonnaise.
  • Top with sliced tomato and slaw.

Video

Notes

Ground lamb or ground goat can be used in this recipe. 

Nutrition

Serving: 4oz | Calories: 385kcal | Carbohydrates: 7g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 688mg | Potassium: 577mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1264IU | Vitamin C: 33mg | Calcium: 73mg | Iron: 3mg