Lamb Kabobs with Harissa
Simple lamb kabobs with spicy harissa paste. Great for grilling season.
Servings: 4 servings
Calories: 213kcal
Cost: 20
Equipment
- Kabob skewers as needed
- 1 Grill
Ingredients
- 1 lb Lamb kabob or stew meat
- 4 oz watermelon
- 5 butter lettuce leafs
- 1 Tablespoon red onion sliced thin
- 1 sprig each of parsley mint, and cilantro
- 1 to mato
- 2 Tablespoons harissa paste
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons yogurt
- 1 teaspoon salt and pepper
Instructions
Watermelon-Tomato Salad
- Remove white pith of watermelon and slice thin. Cut into long rectangles (refer to video).
- Cut tomatoes into small wedges.
- Roll herbs into a small bundle and chiffonade or cut into long, thin strips.
Grill and Serve
- Skewer lamb
- Season lamb with salt and pepper, and spread harissa paste on each piece.
- Grill on high heat to medium rare.
- Plate watermelon on plate first, season with salt and pepper
- Drizzle with oil.
- Add tomato, onion with butter lettuce.
- Place meat onto salad.
- Garnish with herbs, drizzle with oil and balsamic vinegar.
- Place several dots of yogurt on the plate for dipping.
Video
Notes
Either lamb or goat meat can be used for this recipe.
Nutrition
Serving: 4oz | Calories: 213kcal | Carbohydrates: 6g | Protein: 24g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 763mg | Potassium: 475mg | Fiber: 1g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 2mg