Go Back
+ servings
Goat steak crispy fried
Print Recipe
No ratings yet

Crispy Goat Leg Steak

Crispy goat leg steak with goat milk gravy is the perfect twist on chicken fried steak.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Goat, Goat Leg
Servings: 2 People
Calories: 700kcal
Cost: 20

Equipment

  • 1 Cast iron skillet for frying
  • 1 non stick skillet for the eggs

Ingredients

  • 2 Shepherd Song Farms goat leg steak
  • 3 cups goat milk or whole milk
  • 3 eggs
  • 2 eggs to serve optional
  • 1 cup cornmeal
  • 2 Tablespoons sweet paprika
  • 1 lb lard
  • 1 oz Italian parsley
  • 2 teaspoons chopped tarragon optional
  • 3 cups flour
  • 1 oz butter

Instructions

Gravy

  • Melt 2oz butter and add 1oz flour and cook until flour is cooked out and forms a roux, about 4 min.
  • Add goat milk slowly until combined and thickened and cook until lump free (roughly 5 min) season to taste and keep warm, covered to prevent a skin from forming.

Goat Leg Steak

  • Cut out the bone from the goat leg steak
  • Cover meat with plastic wrap and evenly flatten with meat mallet to tenderize it.
  • Season meat with salt and pepper
  • Whisk 1 oz of milk with 3 eggs for the egg wash
  • Mix remaining flour with paprika and cornmeal

Finish and Serve

  • Dip goat leg steak in flour, then dip in egg wash, and finally flour-cornmeal mix.
  • Meanwhile, melt lard in cast iron pan and heat to about 350⁰ F.
  • Add leg steak and allow to cook 4 minutes on each side.
  • Remove steak and reserve. Allow to rest for a few minutes before slicing.

Optional Eggs

  • Add 1 Tablespoon of butter to a saute pan.
  • Remove bone marrow from the leg bone and add to saute pan.
  • Add the number of eggs desired.
  • When egg begins to set add an additional 1Tablespoon of butter and herbs.
  • Baste eggs with hot butter until they reach desired doneness, and season with salt and pepper.
  • Serve the leg steak on a plate with toast, fried eggs and the gravy.

Video

Notes

Goat leg steak is used here but lamb leg steaks can also be used. 

Nutrition

Serving: 1leg steak | Calories: 700kcal | Carbohydrates: 235g | Protein: 34g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 200mg | Sodium: 254mg | Potassium: 566mg | Fiber: 25g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 104mg | Calcium: 801mg | Iron: 21mg