Dice red onion and slice garlic, scallions, and mince peppers.
Heat large stock pot and add oil and add onions, garlic, peppers & scallions.
Reserve 1 Tablespoon of each ingredient for garnish.
Once lightly colored (approximately 3 minutes) add spices.
Deglaze with pineapple juice and cook for 1 minute, then add molasses, soy sauce and chopped herbs.
Reduce by 1/4 and reserve.