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Grilled Lamb Steak with Mushrooms and Marjoram


Shepherd Song Farm Lamb Leg Steak

  • 2 ounces oyster mushrooms
  • 3 sprigs fresh marjoram
  • 2 eggs optional
  • 1 slice of good bread
  • 3 Tablespoons unsalted butter
  • 4 thyme sprigs
  • Salt and pepper
  • Olive oil

Eggs & Toast (Optional)

  • Cook eggs slowly on low heat until set to your liking.
  • Season eggs with salt and pepper.
  • Butter bread evenly on both sides and toast on heated pan.
  • Remove from heat and plate.


  • Season steak with salt and pepper.
  • Press marjoram sprigs firmly onto one side of the steak and drizzle with oil.
  • Spread butter evenly on pan.
  • Add steak, herb side down and allow to form crust.
  • Thinly slice oyster mushrooms.
  • Cook mushrooms in butter with herbs and allow to caramelize.
  • When steak is 25% cooked through flip to sear other side.
  • Add mushrooms on top of steak and keep warm.


  • Plate steak with eggs on the side side.