Roll and shape the dough into manageable pieces.
Flatten with a rolling pin before adding to the pasta machine.
Start rolling on the largest number and decrease one step at a time until proper thickness. Cut noodles to desired length & dust with flour. Reserve the noodles.
Boil salted water and add noodles. Time will fluctuate and will depend on how thick the noodles are and personal preference. Approximately 5-10 minutes.
Strain and add to a bowl with Parmesan cheese, pepper and salt.
Add sauce and garnish with cheese, black pepper, parsley and fresh diced heirloom tomatoes