Goat Chops with Charmoula, Tahini Sauce, and Potato Pave
Grass fed goat chops with tahini, spicy charmoula, and a potato pave.
Course: Main Course
Cuisine: Middle Eastern
Keyword: Charmoula, Goat Chops, Potato pave, Tahini sauce
Servings: 4
Tahini Sauce
- 4 oz Tahini stirred
- 2 T Garlic minced
- 2 oz Lemon juice
- 4 oz Water
- Salt/ Pepper
Charmoula
- ½ c chopped Parsley
- ½ c chopped mint
- 1 T Garlic minced
- 1 T paprika
- 1 t red pepper
- 1 t cumin
- 4 oz evoo
- 2 oz lime juice
- salt/ pepper to taste
Potato Pave (see recipe below)
Cook and Serve
Season chops lightly with salt. Pan sear Lamb chops fat side first, then the sides. Allow to rest 5 min.
When the pave is warm, put on a plate and sauce with chermoula & tahini, about 1oz each. Garnish with fresh apples and cilantro. Serve.