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Goat Chops with Charmoula, Tahini Sauce, and Potato Pave

Grass fed goat chops with tahini, spicy charmoula, and a potato pave.
Course: Main Course
Cuisine: Middle Eastern
Keyword: Charmoula, Goat Chops, Potato pave, Tahini sauce
Servings: 4


Goat Chops

Tahini Sauce

  • 4 oz Tahini stirred
  • 2 T Garlic minced
  • 2 oz Lemon juice
  • 4 oz Water
  • Salt/ Pepper


  • ½ c chopped Parsley
  • ½ c chopped mint
  • 1 T Garlic minced
  • 1 T paprika
  • 1 t red pepper
  • 1 t cumin
  • 4 oz evoo
  • 2 oz lime juice
  • salt/ pepper to taste

Potato Pave (see recipe below)



    • Add all ingredients except lime juice & garlic into mortar and pestle, grind into a paste then add lime juice and garlic, then stir to combine.

    Tahini sauce

    • Soak minced garlic in lemon juice for 30 min and then strain out into tahini paste slowly wisk together and while whisking add water to become a slightly viscous sauce.

    Cook and Serve

    • Season chops lightly with salt. Pan sear Lamb chops fat side first, then the sides. Allow to rest 5 min.
    • When the pave is warm, put on a plate and sauce with chermoula & tahini, about 1oz each. Garnish with fresh apples and cilantro. Serve.