This recipe will work with just about any cut of lamb around the loin. Lamb mini t-bone steaks (lamb loin chops) and lamb rib chops can be used instead of boneless lamb loin. For the best result, season the lamb ahead of time. You can put the lamb in the fridge overnight, turning once or twice to help them dry out, which will make for perfectly cooked lamb chops. Pull the lamb chops out of the fridge 20 minutes before cooking.