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Smoked Lamb Chili with Sausage
Chili made with lamb sausage and smoked ribs.
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Lamb Chili
Servings:
6
People
Calories:
567
kcal
Cost:
20
Equipment
1 Dutch oven
or slow cooker
Ingredients
Meat
2
lb
Lamb Riblets
spareribs
5
ea
Lamb Sausages
or substitute ground meat
2
lb
Ground Lamb
(optional)
Rub/Cure
1
cup
salt
½
cup
sugar
Chili
1
ea onion
3
ea bell peppers
3
ea Jalapeños
2
ea Anaheim peppers
1
bunch of cilantro
3
ea garlic cloves
2
cans stewed tomatoes
2
ea fresh tomatoes
2
cups
red pinto beans
soaked overnight in water
2
teaspoons
cayenne chile powder
2
teaspoons
smoked paprika
2
teaspoons
cumin
1
quart
water or stock
beef broth is a good substitute for lamb
1
Tablespoon
oregano
2
oz
sour cream
Instructions
Meat
Mix sugar and salt.
Coat lamb riblets evenly with salt mixture.
Allow to sit overnight or up to two days refrigerated, then rinse with water and pat dry.
Smoke (optional) or roast on a grate over a pan for 2 hours on a low setting.
Chill the ribs, then cut into medium dice.
Slice sausages ½ inches thick slices.
Smoked Lamb and Sausage Chili
Dice the peppers and onion into half inch pieces.
Mince garlic, cilantro and dice tomatoes.
Open 2 cans of stewed tomatoes.
Caramelize onions on medium high heat, about 10 minutes.
Add the lamb meat (sausage, riblets and ground).
Add all peppers and cook lightly.
Mix dry spices mix and add with chopped and canned tomatoes and minced cilantro (save some for plating).
Add beans and water.
Simmer, covered for 3-5 hours until beans are tender.
Serve the lamb chili topped with sour cream and cilantro
Video
https://youtu.be/vr-GGDIiA30
Notes
You can mix and match different cuts of lamb for this recipe. Ground lamb and stew meat also work fine, but chef recommends a combination for the best texture.
Nutrition
Serving:
8
oz
|
Calories:
567
kcal
|
Carbohydrates:
19
g
|
Protein:
25
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.002
g
|
Cholesterol:
227
mg
|
Sodium:
455
mg
|
Potassium:
740
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
688
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
6
mg