Course: Main Course
Cuisine: American, Italian American
Keyword: Goat Sausage, Italian Sausage, Lamb Sausage
Skimming fat from the finished dish
After your sausages are done cooking, you may notice some oil on the top, which is natural. I suggest pouring some of it off before serving. If your sauce looks too thick or dry after cooking, add a little water and stir, bring it to a simmer to adjust the consistency until you like it.