Tender cooked goat or lamb tongues with a tangy herb sauce makes for a nice light entree or lunch.
Course: Appetizer, Main Course, Salad
Cuisine: American, Italian
Keyword: Goat Tongue, Lamb Tongue, Salsa verde, Wildflowers
Lamb or goat tongues are wonderful, but venison, beef or pork tongues can all be used the same way.