Form ground lamb into hockey puck sized patties.
Press firmly but do not squash.
Season patties with salt and pepper.
Slice buns and lightly oil.
Start on high heat and oil lightly, add meat and sear.
Flip burgers when approximately cooked 1/3 through.
Lightly toast buns.
Cook to the desired internal temperature. Medium is approximately 130 to 135° F
Top with sliced tomato and slaw.