Toast the tortillas in a small amount of oil until they are crisp around the edges (approximately 30 seconds), on one side only. They can also be charred lightly directly over a gas burner.
Reserve tortillas in a hand towel inside a Ziploc to help keep warm.
When ready to serve spread 1 Tablespoon of Adobo puree on tortilla.
Add 2 oz of ground goat meat.
Garnish with 1 Tablespoon of Queso, 1 teaspoon onions, and 1 Tablespoon charred diced tomatoes.
Add roasted peppers, jalapenos, avocado, sour cream and lime wedge as desired.