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Sauteed Lamb with Mushrooms and Moringa Leaves
A simple saute of lamb with mushrooms and moringa leaves
Course:
Appetizer, Side Dish
Cuisine:
African
Keyword:
Lamb, Moringa, Mushrooms
Servings:
4
Ingredients
Meat
1
lb
Ground Lamb
Saute
1
Tablespoon
cooking oil
24
ounces
fresh mushrooms
roughly chopped
1
medium onion
chopped
2
cups
fresh moringa leaves or substitute dark greens
Salt & pepper
Instructions
Place oil in a wide pan and heat. Cook onions until translucent, 2-3 minutes.
Add ground lamb and cook through.
Add mushrooms. Sautée until tender for a minute or two.
Season with salt and pepper to taste, and serve immediately
Notes
This recipe is a basic template for you to make your own--use your imagination.