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Use favorite method to prepare rice. In general add rice to boiling water. A teaspoon of favorite oil mixed with the rice will make it cook sooner with softer results. Simmer for approximately 45 minutes or until consistency preferred.
Cook the garlic in oil over medium heat until golden brown. Stir the onion and ginger in the hot oil until fragrant, about 5 minutes
Add the lamb stew meat. Cook and stir together for a few minutes.
Season with salt, cover the pot, and cook 20 minutes or more.
Pour the lamb stock into the pot. Cook until you reach the desired tenderness of the meat, about 30 minutes more for fork-tender.
Add rice and stir. Bring the mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to ensure the rice is not sticking to the bottom of the pot.
Season with salt and pepper.
Add moringa leaves and cook for no more than a minute to prevent the leaves from becoming bitter. Garnish with green onion, deep-fried garlic and lemon slices if desired.
Think of the recipe as a basic template that you can make your own.