1recipe bell pepper relishto garnish, recipe follows (optional)
Preheat the oven to 350. Combine the breadcrumbs and the milk and allow to soak for 15 minutes, then squeeze the breadcrumbs to allow excess milk to drain out. In a large bowl, combine all of the ingredients except the caul fat and mix well.
Cook a small piece of the meatloaf to check the seasoning, correct the salt to your taste, mix again, then wrap in the caul fat if using and place on a baking sheet lined with parchment or silicone for easy cleanup.
Bake the meatloaf for 45-60 minutes or until just done, (155F). Remove the meatloaf to cool for 10 minutes before slicing.
To serve, cut 1 inch slices of the meat loaf. Serve with mashed pototoes, and pass the room temperature relish at the table. The meatloaf is great reheated gently browned in a pan for sandwiches, etc.
Goat will make just as good of a meatloaf as lamb.