Warning: Cannot modify header information - headers already sent by (output started at /home/shepherdsongfarm/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-assets.php:239) in /home/shepherdsongfarm/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 89
Roasted Pepper Relish - Print
Go Back

Roasted Pepper Relish


  • 2 large red bell peppers or a blend of colors excluding green
  • 1 tablespoon finely diced shallot
  • ½ teaspoon kosher salt
  • 1 green onion sliced thin
  • 1 tablespoon finely sliced or torn fresh basil
  • ¼ teaspoon fresh grated ginger
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • 1 dash apple cider vinegar


  • Char the peppers over a burner all over or in a hot oven, then transfer to a plastic container and allow to cool/steam. Peel the peppers, then remove any seeds and remaining pith.
  • Dice the peppers ½ inch and combine in a bowl with the remaining ingredients. The relish will keep for 1 week under refrigeration.