Scrapple is a classic recipe from Pennsylvania Dutch territory, and an excellent way to use offal. It's often sold in stores in the Mid-Atlantic region of the United States.
Course: Breakfast, Main Course, Snack
Cuisine: American
Keyword: Goat, Lamb, Offal, Scrapple
Many different types of organ meats can be used in this recipe, feel free to substitute the weights of different meats in the recipe depending on what you have.