Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer
Sam’s 3rd book on wild edible plants. Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Each of these traditional foods has a rich culinary and cultural history―a wholesome past that is still relevant for our health today.
There is no overlap in what is covered in this book in his previous 2 books.
NEXT SHIP DATE IS APRIL 3 & 4 FOR DELIVERY APRIL 5 TO 7
Qty Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer
NEXT SHIP DATE IS APRIL 3 & 4 FOR DELIVERY APRIL 5 TO 7. Contact us for more information. Check your email or spam for Fedex delivery updates. If you have different requirements let us know. We will try to accommodate. Special requests may require additional time and cost.
We normally ship on Monday, Tuesday or possibly Wednesday by FedEx Express or Home Delivery for delivery at a low $34.95 flat rate. Although we attempt to ship your order as soon as possible there may be a delay especially during holidays. Please let us know if you have a specific delivery date requirement and we will do our best to accommodate. If this requires overnight shipping there will be an additional shipping and packaging charge. There is a surcharge for orders to Alaska and Hawaii to cover the extra shipping cost.
Our lamb & goat meat is USDA inspected, vacuum sealed for freshness and then frozen. We hand pick and pack each order to ensure your products are received in optimal condition. Each package includes a re-usable insulated cooler, insulating liner and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
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Our Lamb & Goat meat is USDA inspected, vacuum sealed for freshness then frozen, and shipped in insulated, reusable coolers with gel packs and/or dry ice. The shipping cost includes reusable, insulated container and coolants.
We will ship your order on Monday, Tuesday or occasionally on Wednesday to ensure delivery before the weekend. We use FedEx Express or FedEx Home delivery depending upon your location. Overnight delivery can be provided by request. Contact us for an estimate of the additional cost. Be aware it is usually not possible to ship your order the same day it is received. If you need priority service please call us and confirm.
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Costs For Continental United States
We offer Flat rate shipping of $34.95 to the continental U.S. The shipping cost includes the cost of reusable insulated container and coolants. Contact us for more information. We do not have a farm store so we do not sell direct from our farm due to Wisconsin State regulation requirements.
Costs For Non-Continental United States
A surcharge may apply for non-continental customers. You will not be charged the additional fee until a representative calls to discuss your order with you.
We will contact you if your order will be delayed due to inventory levels. Substitution of a higher valued item, a rescheduled delivery date or refund will be offered. If your order will be delayed due to weather conditions we will contact you by email or phone and reschedule. We do not ship during extended excessive heat days or winter storms.
Your product is vacuum sealed and frozen to preserve quality and to provide a wholesome product. Depending on the season and the amount ordered your products may arrive frozen or slightly thawed. As long as the meat is cool to the touch you may cook or refreeze with confidence.
Refrigerate or freeze your order upon arrival. Refrigerated vacuum sealed meat products will hold for 1 week if properly refrigerated at 34 degrees F or lower. Once the vacuum seal is opened use the product within two to three days. If you will freeze your product, set your freezer as cold as possible–preferably under zero degrees F for the best results. Up to six months is the standard storage time for frozen meats.
For best results thaw in the sealed packaging overnight in your refrigerator. Leaving the meat in the original packaging during thawing preserves the flavor and natural juices. The meat can also be thawed in the original packaging in cold water. Keep the water cold by changing every 30 minutes until the meat is thawed. We do not recommend using a microwave to defrost meat.