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Chef Camp Cookbook

The Chef Camp–Eat Wild cookbook (2016) is full or recipes and stories from two days and two nights in the wild, culinary heaven. This collection has some of the favorite camp-related recipes uniting creative cooking with the great outdoors. The idea of eating under the stars and imagined taste will fire you up for your own camp adventure.

Sponsored by Shepherd Song Farm along with other local Minnesota food businesses. Next year’s event takes place on September 1-3 at Sturgeon Lake, MN. Check out the Chef Camp-Eat Wild Video and get tickets at Chef Camp 2017 .

Download a free 46 page copy or order a soft cover version. Great for gifts or inspiration.

DOWNLOAD THE COOKBOOK

 

 

 

$ 9.95

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We ship on Tuesday and Wednesday by FedEx 2Day for delivery on Thursday or Friday at a low $24.95 flat rate or FREE for orders over $250.00. If an item is temporarily out of stock, we will contact you and offer the option of a refund, substitution, or hold until the item is available.

Our lamb & goat meat is USDA inspected, vacuum sealed for freshness and then frozen. We hand pick and pack each order to ensure your products are received in optimal condition. Each package includes a re-usable insulated cooler, insulating liner and subzero gel pack to maintain the appropriate temperature for your products.

Although we attempt to ship your order as soon as possible there may be a delay. Please let us know if you have a specific delivery date requirement and we will do our best to accommodate. If this requires overnight shipping there will be an additional shipping and packaging charge.

Visit our Shipping Information page for more details on shipping and how to store and thaw our products when they arrive at your home.

Questions about your order? Please contact us at buygrassfed@gmail.com or 715-265-7637.

Looking for more recipes?

After you purchase Shepherd Song Farm's goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.

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