Rack of Lamb
The rack of lamb is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack contains 8 ribs. The chine (feather bones)is removed for preparation to French. This makes Frenching easier. It also allows the rack to be cut into chops with a knife between the rib bones. 100% grass fed lamb. Serves 4
Large: 2.5 – 3.2 lb.
Medium: 1.8 – 2.4 lb.
$ 54.95 – $ 69.95
We ship on Tuesday and Wednesday by FedEx 2Day for delivery on Thursday or Friday at a low $24.95 flat rate or FREE for orders over $250.00. If an item is temporarily out of stock, we will contact you and offer the option of a refund, substitution, or hold until the item is available.
Our lamb & goat meat is USDA inspected, vacuum sealed for freshness and then frozen. We hand pick and pack each order to ensure your products are received in optimal condition. Each package includes a re-usable insulated cooler, insulating liner and subzero gel pack to maintain the appropriate temperature for your products.
Although we attempt to ship your order as soon as possible there may be a delay. Please let us know if you have a specific delivery date requirement and we will do our best to accommodate. If this requires overnight shipping there will be an additional shipping and packaging charge.
Visit our Shipping Information page for more details on shipping and how to store and thaw our products when they arrive at your home.
Simple and Easy Rack of Lamb by chef Jesse Spitzack.