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Shop Now »The boneless leg of lamb is easy to carve and serve. This roast has been...
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Lamb shanks make a lovely meal. They can be seasoned, slow cooked and serve on...
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Our lamb shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian...
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The lamb loin roast, also called saddle, is one of the most tender and prized...
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The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness,...
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Our grass fed lamb stew meat is cut only from the tender legs. Never from...
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Lamb necks are usually braised and served with rice or made into excellent stew. The...
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Our leg of goat is center cut to provide the prime center section of leg....
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Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve...
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The goat shoulder roast is excellent for slow cooking and braising methods. These methods will yield...
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The goat loin roast, also called saddle, is one of the most tender and prized...
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Our goat stew meat is cut in cubes can be used for curry, hearty stews...
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Traditional goat stew bone-in meat is cut in approximate 2 inch chunks, including the bone,...
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Traditional lamb stew bone-in meat is cut in approximate 2-inch chunks, including the bone, from...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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