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Shop Now » The Best Lamb & Goat Racks, Legs, Loins and Shoulder Roasts
Perfect when you want to “wow” the crowd, any of our racks or roasts are sure to please.
The rack of lamb meat is a delicious roast alone or 2 - 3 racks...
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The rack of goat is a delicious roast alone or 2 – 3 racks can...
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The rack of lamb is a delicious roast alone or 2 - 3 racks can...
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Rack of lamb is the most prized and valued cut. It is known for it's...
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Leg of lamb is the traditional roast for holidays, special occasions and whenever you want...
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The boneless leg of lamb is easy to carve and serve. This roast has been...
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Leg of lamb is the traditional roast for holidays, special occasions and whenever you want...
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Smoked leg of lamb (uncured), similar to ham, is a roast ideal for holidays, special...
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The lamb loin roast, also called saddle, is one of the most tender and prized...
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The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness,...
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This forerib cut makes an economical, tasty roast for braising. Rub with olive oil and...
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Our leg of goat is center cut to provide the prime center section of leg....
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The goat shoulder roast is excellent for slow cooking and braising methods. These methods will yield...
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The goat loin roast, also called saddle, is one of the most tender and prized...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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