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Shop Now » A natural source of minerals and multivitamins.
Whether it’s nostalgia or a desire to waste less, the “nose to tail” movement is...
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Grass fed lamb belly is from the boneless, fatty underside of the animal and is...
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Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with...
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Grass fed lamb tallow is snowy white, firm and similar to coconut oil. It can...
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Grass fed lamb caul fat is a delicacy. It is a thin, often lacy membrane...
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Our 100% grass fed lamb liver is not only tender and delicate flavored, but it...
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Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches,...
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Grass fed lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled...
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Lamb kidneys are nutritious and delicious. It’s maybe hard to find them in the meat...
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Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or...
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Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep...
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Lamb testicles are eaten in many parts of the world and go by a number...
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Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to...
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Our assorted grass fed lamb organ meat pack consists of a mix of liver, kidney,...
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Lamb marrow bones are a great base for stock. They can also be roasted at...
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Lamb's breast is full of flavor when cooked slowly. It has a high bone and...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes along with information on cooking methods.
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