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Shop Now » A natural source of minerals and multivitamins.
Whether it’s nostalgia or a desire to waste less, the “nose to tail” movement is...
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Lamb belly is from the boneless, fatty underside of the animal and is fatty, flavorful...
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Fat from lambs raised on pasture tastes clean and pure when rendered with none of...
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Lamb tallow is snowy white, firm and similar to coconut oil. It can be used...
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Caul fat is a delicacy. It is a thin, often lacy membrane surrounding internal organs...
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Our 100% grass fed lamb liver is not only tender and delicate flavored, but it...
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Lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and...
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Lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled until it’s...
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Lamb kidneys are nutritious and delicious. It’s may be hard to find them in the...
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Lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They...
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Lamb penis, sometimes called pizzle, can be eated raw or cooked by steaming or deep...
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Lamb testicles are eaten in many parts of the world and go by a number...
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Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to...
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Our assorted lamb organ meat pack consist of a mix of liver, kidney, and heart. If...
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Lamb marrow bones are a great base for stock. They can also be roasted at 450...
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Lamb breast is full of flavour when cooked slowly. It has a high bone and...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.
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