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Shop Now » A natural source of minerals and multivitamins.
Whether it’s nostalgia or a desire to waste less, the “nose to tail” movement is...
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Grass fed lamb belly is from the boneless, fatty underside of the animal and is...
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Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with...
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Grass fed lamb tallow is snowy white, firm and similar to coconut oil. It can...
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Grass fed lamb caul fat is a delicacy. It is a thin, often lacy membrane...
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Our 100% grass fed lamb liver is not only tender and delicate flavored, but it...
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Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches,...
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Grass fed lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled...
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Lamb kidneys are nutritious and delicious. It’s maybe hard to find them in the meat...
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Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or...
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Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep...
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Lamb testicles are eaten in many parts of the world and go by a number...
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Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to...
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Our assorted grass fed lamb organ meat pack consists of a mix of liver, kidney,...
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Lamb marrow bones are a great base for stock. They can also be roasted at...
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Lamb's breast is full of flavor when cooked slowly. It has a high bone and...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.
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