Free Shipping - On Orders over $250! Or Flat-Rate of $34.95!
Shop Now »
Free Shipping - On Orders over $250! Or Flat-Rate of $34.95!
Shop Now » A natural source of minerals and multivitamins.
Whether it’s nostalgia or a desire to waste less, the “nose to tail” movement is...
+ More Info
Lamb belly is from the boneless, fatty underside of the animal and is fatty, flavorful...
+ More Info
Fat from lambs raised on pasture tastes clean and pure when rendered with none of...
+ More Info
Lamb tallow is snowy white, firm and similar to coconut oil. It can be used...
+ More Info
Caul fat is a delicacy. It is a thin, often lacy membrane surrounding internal organs...
+ More Info
Our 100% grass fed lamb liver is not only tender and delicate flavored, but it...
+ More Info
Lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and...
+ More Info
Lamb heart is highly nutritious, delicately flavored and delicious when sautéd or grilled until it’s...
+ More Info
Lamb kidneys are nutritious and delicious. It’s may be hard to find them in the...
+ More Info
Lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They...
+ More Info
Lamb penis, sometimes called pizzle, can be eated raw or cooked by steaming or deep...
+ More Info
Out of Stock
Lamb testicles are eaten in many parts of the world and go by a number...
+ More Info
Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to...
+ More Info
Our assorted lamb organ meat pack consist of a mix of liver, kidney, and heart. If...
+ More Info
Lamb marrow bones are a great base for stock. They can also be roasted at 450...
+ More Info
Lamb breast is full of flavour when cooked slowly. It has a high bone and...
+ More Info
After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.
Learn More