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Shop Now »Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork. It is high in protein and iron and one of the most widely consumed meats in the world.
Shepherd Song Farm allows you to buy 100% grass fed goat meat for happier animals, environmental friendliness and superior taste. For recipe inspiration, view goat meat ideas here.
Here’ you’ll find goat meat for sale from chops and steaks to racks and loins and everything in between. Have any questions? Feel free to contact us.
Our 100% Grass Fed Goat Rib Chops are incredibly tender and delicious. They are usually...
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Goat loin chops are one of the most tender cuts and the equivalent of tenderloin...
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Our 100% grass fed goat leg steaks are lean and low in fat. They can...
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Our leg of goat is center cut to provide the prime center section of leg....
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Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve...
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The rack of goat is a delicious roast alone or 2 – 3 racks can...
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The goat shoulder roast is excellent for slow cooking and braising methods. These methods will yield...
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The goat loin roast, also called saddle, is one of the most tender and prized...
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Our goat stew meat is cut in cubes can be used for curry, hearty stews...
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These grass fed goat riblets are best broiled, barbecued or braised (also see recipes for...
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Traditional goat stew bone-in meat is cut in approximate 2 inch chunks, including the bone,...
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The Chef's goat roast package includes favorite cuts for roasting or braising. Enjoy our 100%...
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The goat meat Sampler includes favorite cuts for grilling or roasting and a perfect gift....
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The Lamb and goat meat Comparison package provides samples of both lamb and goat meat. Invite...
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Our time saving, cooked, taco goat meat filling is lightly spiced and waiting the condiments...
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After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.
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