Lamb Loin Roast
The lamb loin roast is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your favorite spices. It is common to first sear and then finish in the oven. The result is succulent and delicately flavored meat.
Our full and half loin is bone-in and trimmed. It is easily boned if preferred for recipes that call for stuffed, rolled and tied loin.
100% grass fed lamb.
Full Loin Serves 6-8
Half Loin Serves 3-4
Half: 1.7 – 2.2 lb.
Full: 3.5 – 4.5 lb.
$ 49.50 – $ 94.50
We ship on Tuesday and Wednesday by FedEx 2Day for delivery on Thursday or Friday at a low $24.95 flat rate or FREE for orders over $250.00. If an item is temporarily out of stock, we will contact you and offer the option of a refund, substitution, or hold until the item is available.
Our lamb & goat meat is USDA inspected, vacuum sealed for freshness and then frozen. We hand pick and pack each order to ensure your products are received in optimal condition. Each package includes a re-usable insulated cooler, insulating liner and subzero gel pack to maintain the appropriate temperature for your products.
Although we attempt to ship your order as soon as possible there may be a delay. Please let us know if you have a specific delivery date requirement and we will do our best to accommodate. If this requires overnight shipping there will be an additional shipping and packaging charge.
Visit our Shipping Information page for more details on shipping and how to store and thaw our products when they arrive at your home.