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Leg of Goat

Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed goat.

Weight range:
Petite:  2.4 – 2.9 lb
Small:  3.0 – 3.9 lb
Medium: 4.0 – 4.9 lb
Large: 5.0 – 5.9 lb


$ 49.50$ 99.50

We ship on Tuesday and Wednesday for FedEx 2Day delivery on Thursday or Friday.

Chef Geoffrey Blythe Leg of Goat Recipe

Grilled Leg of Lamb or Leg of Goat: Lightly Smoked


Our lamb & goat meat is USDA inspected, vacuum sealed for freshness, then frozen, and shipped in insulated, reusable coolers with gel packs and/or dry ice. We provide FedEx 2Day or FedEx Home delivery depending upon your location at $24.95 flat rate to the continental U.S. Free Shipping is offered for continental U.S. orders over $250.00. Alaska and Hawaii customers please provide your ZIP code for a shipping quote. Overnight delivery can be provided by request at cost. Phone or email us for more details.
We will ship your order on Monday, Tuesday or occasionally on Wednesday to ensure delivery before the weekend. If you need your order by a specific date, please let us know and verify with us that this is possible. Every order is individually selected and packaged. This takes time and as this is a working farm, our animals have priority. It is unlikely we will be able to ship the same day your order is received.

If an item is temporarily out of stock, we will contact you and offer the option of a refund, substitution, or hold until available. Visit our Shipping Information page for details on shipping and how to store and thaw our products when they arrive at your home.

Questions about your order? Please contact us at buygrassfed@gmail.com or 715-265-7637.

Looking for more recipes?

After you purchase Shepherd Song Farm's goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.