Free Shipping - On Orders over $250! Or Flat-Rate of $34.95!Shop Now »

Alan Bergo


Chef Alan Bergo is a 16 year veteran of the Midwestern culinary Industry. He was previously executive chef of The Salt Cellar and Lucia’s restaurant, as well as sous chef to Lenny Russo at St. Paul’s famed Heartland. Bergo is most widely known as an authority on wild Midwestern ingredients from his website foragerchef.com, a culinary journal and resource, as well as worldwide network of foragers.

  • Midwestern Cuisine, Meats and Fish
  • Heirloom Vegetables
  • Organ Meats
  • Wild Plant and Mushroom Specialist

More videos by Alan Bergo and Repast Studios found at repaststudios.com

Subscribe to our newsletter to stay updated on our latest recipes and discounts!

Click Here to Subscribe!
back to top