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Soumbala'ed goat stew

Soumbala’ed Goat with Malian Eggplants (Infographic)

This recipe is an adventurous yet simple take on a hearty stew! It features goat meat and a very popular Malian condiment called soumbala, which is a fermented bean paste. Soumbala can be found in some local African markets or you can substitute miso paste, fish sauce or extra broth. Enjoy!Soumbala'ed Goat with Malian Eggplants



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