What does 6 courses of Shepherd Song lamb look like?
Five chefs at Zelo‘s collaborated on an amazing 6 course, private, Spring Lamb Dinner for a group of 20!
First Course Crudo duo: striploin carpaccio, marrow crostini and sicilian tartare and artichoke by host and Executive Chef Jason Gibbons.
Second Course Frisee Salad: Harissa cured lamb bacon with a soft poached egg by Bacio‘s Chef Michael Zinser.
Third Course Raviolo: Slow braised collo with celeriac, spring peas and bordo by Vivo‘s Chef Kelly Kohler.
Fourth Course Mixed Grill of Lamb: Ras el hanout Sausage, liver gourgere, tandoori grilled rene by Bacio‘s Chef Michael Zinser.
Fifth Course Rack of Lamb: Fennel pollen, white corn polenta, ratataouille, demi glace by Zelo‘s Chef Daniel Wesener.