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Foraging – Eating Wild
Winter Watercress
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Trimming and Peeling Kabocha Squash
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Kale Sprouts or Kalettes
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Cleaning Giant Puffball Mushrooms
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Spruce Needle Cured Ham
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Cutting Bone In Pheasant or Poultry
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How to Cut Up Rabbit
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Peeling Cooked Tongues
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Forager Chef
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Spring Foraging
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Chanterelles Mushrooms
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