Foraging - Eating Wild Archives | Shepherd Song Farm

Foraging – Eating Wild

Fiddlehead Pickles

Steamed Nettles

Ramp Leaf Oil

Ramp Leaf Butter

Seared Hosta Shoots with Ramp Butter

Fermented Ramp Leaf Sriracha

Dandelion Crowns

Winter Watercress

Fiddlehead Salad

Apple Cider Pine Cone Jam (Varenye)

Cleaning Giant Puffball Mushrooms

Spruce Needle Cured Ham

Fried Morel Mushrooms

How to Cut Up Rabbit

Ramp Leaf Pesto

Forager Chef

Spring Foraging

Chanterelles Mushrooms

Looking for More Recipes?

After you purchase Shepherd Song Farm’s goat and lamb cuts, the next step is preparation. Browse our index of recipes and find easy or difficult recipes, along with information on dinners, events, and culturally diverse foods and cooking methods.

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