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Recipes

Chefs, Dinners & Events

Chef Camp 2016 – Cook In The Wild

Chef Camp 2016 - Cook in the Wild from Chef...

Whole Lamb Asado

Lamb and Chicken Dinner on the Farm

Holiday Leg of Goat by Chef Blythe

Spring Lamb Dinner at Zelo Restaurant

Our Goat Meat Receives High Praise in Competition

Leg of Lamb Scallopine by Executive Chef Jason Gibbons

Lamb Albondigas Tapa (petite meatballs) by Chef Sean Sherman

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