$19.95"GOAT: Meat, Milk, Cheese" by Bruce Weinstein & Mark Scarbrough

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the United States. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by an increasing number of home cooks. And, while goat is the world’s primary meat (upwards of 70 percent of the red meat eaten around the world is goat), never before has there been a cookbook on the topic in the US. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new cooking and dining frontier.