2/pkg.Heart

Long ago, primitive tribes believed that eating heart gave them strength and courage. Heart is tender and has a very delicate flavor. To prepare it, you should rinse it in cold water, then cut out any blood vessels and connective tissue. Lamb heart is delicious if you sauté or grill it until it’s medium rare. If you cook it until it’s well done, it becomes very tough. Alternatively, you can cook heart slowly using moist heat. In addition to using these in some old family recipes, lamb hearts ground with some other specialty cuts make a healtly choice for your pet. We can grind any amount to order or they may be purchased whole. Package of two or $3.00 each.