.8-1.2 lbs.Lamb Riblets
These short ribs are cut from the breast. They are best broiled, barbecued or braised (also see recipes for Denver Ribs). About eight ribs to a strip and cut approximately 1.5 inches wide and 6-8 inches long.
| Item | Weight | Price | Qty |
|---|---|---|---|
| Lamb Riblets | .8-1.2 lbs. | $6.00 |
|
Return to the full list of