3.6-4.5 lbs.Leg of lamb, deboned (medium)

The leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. This cut is completely boned, rolled and tied. Rub with olive oil and your favorite spices. To serve simply slice. This is also a good option for cutting your own kabobs, stew meat, stir fry or for grilling.