0.8-1.2 lbs.Lamb neck as roast or sliced
Neck roasts or slices are usually braised or made into and excellent, inexpensive stew. The meaty bones produces a robust broth.
| Item | Weight | Price | Qty |
|---|---|---|---|
| Lamb neck as roast or sliced | 0.8-1.2 lbs. | $6.00 |
|
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