Chef Interviews
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An Interview with Lucia WatsonChef and restaurateur Lucia Watson shares her lifelong love of lamb, 25 years of partnering with local farmers and what's so special about our lamb. |
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An Interview with Sarah MasterA candid chat with chef Sarah Master, including favorite dishes, why she loves (our) lamb, and the 'waste not' ethic of the Porter & Frye kitchen. |
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An Interview with Jesse SpitzackA lively conversation about lamb (and our lamb), cooking, local food, and the common sense of sustainability with Chef Jesse Spitzack of Bradstreet Crafthouse. |
