Ingredients:

1 medium leg of lamb
salt and pepper to taste
1/3 cup dry red wine
1 lg clove garlic, mashed
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary, crushed
3 Tbsp grated Parmesan cheese
1 Tbsp lemon juice
1/2 tsp grated lemon zest
1/3 cup olive oil

To prepare:

Preheat oven to 350F.
Trim most fat off the lamb.
Sprinkle the leg with salt and pepper.
Blend wine, garlic, basil, oregano, rosemary, Parmesan, lemon juice, zest and oil with a whisk until smooth.
Coat lamb with the mixture and place in roasting pan.
Roast at 350F for 17-20 minutes per pound to desired internal temperature.
Brush every 20 minutes with remaining mixture while roasting.

Provides 6 servings.